Cole Ballentine - William Cole Vineyards
In this episode of Inside Winemaking, I talk with Cole Ballentine of William Cole Vineyards, a family-run winery nestled in a historic stone barn in the heart of Napa Valley. Cole grew up immersed in viticulture and winemaking—his childhood shaped by vineyard rows and cellar tanks. Today, he works alongside his parents to manage every aspect of the winery, from strategic decisions to hands-on labor. Whether he’s driving tractors in the vineyard or managing fermentation in the cellar, Cole brings deep commitment and continuity to the family legacy. We also explore the rich history of their property, which has passed through generations of owners, and where his parents now live upstairs—quite literally above the winery.
Cole shares the story of how William Cole has twice crafted special wines that each incorporate 10 vintages—a rare feat that reflects both long-term vision and cellar precision. He also discusses his family's recent acquisition and development of the Predecessor Estate on Howell Mountain, a new endeavor that’s expanding their winemaking ambitions. This conversation is a window into what it means to grow up with wine in your veins, and how tradition and innovation blend together in the stewardship of a family winery.
Resources from this Episode
This podcast is sponsored by Harvest Pillar
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