Winemaking Q&a with jim duane April, 2020
This episode is my opportunity to answer questions that have been submitted by listeners. As is my style the answers are a practical approach addressing how I would think about these situations in my own cellar. Thank you to all the people who have emailed their questions and also sent them in from my Instagram page.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
Principles and Practices of Winemaking book Amazon Associates link
“The Bay Area is drinking 42% more alcohol than usual while sheltering in place” article by Esther Mobley in the SF Chronicle
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Questions? Comments? Let me know what you think: jim@insidewinemaking.com
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